Vegan Orzo Bolognese
Slow-cooked British Soya in a rich tomato sauce, combined with oregano, star anise and orzo, a rice-shaped pasta.
Italian Comfort Food with a Twist
Our vegan orzo bolognese is a twist on the classic Italian dish. Instead of beef mince, we use healthy soya; instead of spaghetti, we used orzo — tiny, rice-shaped pasta. To this we add a delicate balance of oregano and star anise, mixed in a traditional tomato sauce. This is a meal guaranteed to please the whole family, offering a real a taste of Italian comfort food when you’re far away from home.
Weight: 135g (regular) / 200g (extra-large)
Calories: 525kcal (regular) / 785kcal (extra-large)
Water usage: 325ml (regular) / 490ml (extra-large)
Ingredients: TVP mince (soya beans, caramel), orzo pasta (durum wheat semolina), tomatoes, onion, garlic, tomato puree, olive oil, mushroom stock (mushroom concentrate, yeast extract, sugar, cornflour), salt, oregano, pepper, star anise, bay leaves, citric acid.
Allergens: Soya beans, wheat
|Per 100g||Regular (135g)||Extra large (200g)|
|of which saturates||0.4g||0.5g||0.8g|
|of which sugars||5.5g||7.4g||11.1g|