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Packed full of curly kale and green flageolet beans, this hearty recipe offers much more flavour and nutrition than a traditional mac'n'cheese. We’ve swapped out the dairy for handfuls of fresh vegetables cooked in a garlicky tomato sauce, finished off with a zing of lime. The punchy flavour combinations and satisfying macaroni make Firepot’s Mac’N’Greens particularly moreish. 

Tomatoes (29%), Flageolet Beans (29%), Onions, Curly Kale (11%), Macaroni (8%, Durum Wheat Semolina), Carrots, Celery, Vegan Bouillon, Olive Oil , Lime Juice, Garlic, Salt, Paprika.

Allergens: Wheat, Celery.

Per 100 g Regular (135g) Extra Large (200 g)
Energy (kcal) 426 575 850
Fat 8.1g 11g 16.3g
  of which saturates 1g 1.4g
Carbohydrate 60.7g 82g 121.5g
  of which sugars 14.1g 19g 28.1g
Fibre 10.4g 14g 20.7g
Protein 17.8g 24g 35.6g
Salt 2.2g 3g 4.4g

Weight: 135g (regular) / 200g (extra large)

Calories: 575kcal (regular) / 850kcal (extra large)

Water usage: 400ml (regular) / 600ml (extra large)