Firepot - Healthy Dehydrated Expedition Food

Every good idea starts with a problem

For our founder, it was a lack of quality expedition food

On expedition in Greenland

He decided to create his own

Lightweight, delicious and nutritious meals

Food for the wilderness with the spirit of home cooking

Firepot was born

In 2017, from a Dorset barn

Our community exploded

As our home-cooked meals ventured to the far corners of the Earth

In 2022, we expanded again

Into a converted dairy farm a short walk from home

We're staying true to our roots

In this English valley where we now have two Firepot kitchens

We keep it local

And source our food as sustainably as we can

Where are we now?

We make 500,000 meals a year
Distributed in over 30 countries
Come visit us and see

#fuelledbyfirepot

WHAT MAKES US DIFFERENT?