Sticky Toffee Pudding

Size: Regular 115g / 500kcal

£7.99

Quantity:

VeganGluten free

Our take on the nation's favourite dessert

Sticky Toffee Pudding is a British crowd-pleaser and childhood favourite. Ours is made with juicy dates and chopped pecans, and baked in a deliciously gooey 'toffee' sauce using natural molasses and sprinkled with honeycomb. Best served warm after a long day in the big outdoors.

Nutritional

Ingredients

Demerara sugar, Oat flour, Dates, Modified maize starch, Honeycomb, Molasses, Muscovado sugar, Pecans, Rice bran oil, Baking soda, Salt, Vanilla beans

Allergens: Oat flour, Pecans

Nutritional values	100g	Reg. 115g
Energy (kcal)	429kcal	500kcal
Fat	7.9g	9.1g
of which saturates	1.2g	1.4g
Carbohydrates	86.6g	99.6g
of which sugars	57.8g	66.5g
Fibre	4.6g	5.3g
Protein	5.3g	6.1g
Salt	1.0g	1.1g

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How to use it

How do you prepare a Firepot meal in the wild?

You can rehydrate your meal in one of two ways:

1. To eat directly from the pouch, simply boil the required amount of hot water, pour it in, seal the pouch using the ziplock at the top, stir and wait.

2. To cook your meal in a pan, tip the food into the pan, add cold water, bring to the boil, turn off the heat and wait.

Ingredients

Demerara sugar, Oat flour, Dates, Modified maize starch, Honeycomb, Molasses, Muscovado sugar, Pecans, Rice bran oil, Baking soda, Salt, Vanilla beans

Allergens: Oat flour, Pecans

Nutritional values	100g	Reg. 115g
Energy (kcal)	429kcal	500kcal
Fat	7.9g	9.1g
of which saturates	1.2g	1.4g
Carbohydrates	86.6g	99.6g
of which sugars	57.8g	66.5g
Fibre	4.6g	5.3g
Protein	5.3g	6.1g
Salt	1.0g	1.1g

Sticky Toffee Pudding

How do you prepare a Firepot meal in the wild?

How do you prepare a Firepot meal in the wild?

Try Firepot Peanuts

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