Oat flour, Demerara Sugar, Chocolate Chips (Sugar, Cocoa, Cocoa Butter, Soya Lecithin), Modified Maize Starch, Cacao Nibs, Cocoa Powder, Rice Bran Oil, Baking Soda, Vanilla, Salt.
Allergens: Soya.
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A rich, moreish dessert, inspired by the classic chocolate fondant.
The ultimate outdoor luxury
It took us years to come up with a Firepot-worthy dessert option, and Hot Chocolate Pudding is the result. Our homemade chocolate cookies are baked with vanilla, dark Belgian chocolate chips, oat flour, and organic energy-rich cacao nibs. Served with a decadent hot chocolate sauce, we leave the texture up to you: if you prefer a satisfying crunch, leave it for six minutes, if you like it soft, stretch it to eight.
Oat flour, Demerara Sugar, Chocolate Chips (Sugar, Cocoa, Cocoa Butter, Soya Lecithin), Modified Maize Starch, Cacao Nibs, Cocoa Powder, Rice Bran Oil, Baking Soda, Vanilla, Salt.
Allergens: Soya.
Per 100g | Regular (90g) | |
---|---|---|
Energy (kcal) | 446 | 400 |
Fat | 11.3g | 10g |
of which saturates | 5.7g | 5.1g |
Carbohydrate | 78.5g | 70.5g |
of which sugars | 46g | 41.4g |
Fibre | 3.9g | 3.5g |
Protein | 5.9g | 5.3g |
Salt | 0.3g | 0.3g |
Weight: 90g
Calories: 400kcal
Water usage: 120ml