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Chicken Keema Curry


An authentic Indian curry made from minced chicken slow-cooked with aromatic spices and curry leaves in a fresh tomato sauce. Served with turmeric rice.

Our take on the Indian classic
We spent eighteen months developing our Chicken Keema Curry, refining our recipe to make a curry that is neither too oily, too spicy, nor overpowering. We use a handful of whole spices to keep the flavours balanced including complex cardamom, earthy coriander, rich cumin and fennel leaves. With a rounded warmth and subtle sweetness, this is a comforting meal for a cold night.

Basmati Rice (35%), Tomatoes, Chicken Breast (20%), Onion, Red Chillies, Garlic, Rapeseed Oil, Coriander, Cumin, Cardamom, Fennel Seed, Curry Leaves, Salt, Cayenne Pepper, Turmeric, Citric Acid.

Allergens: None

Per 100g Regular (125g) Extra large (190g)
Energy (kcal) 440 550 835
Fat 7.2g 9.0g 13.7g
  of which saturates 0.8g 1.0g 1.5g
Carbohydrate 54.4g 68.0g 103.4g
  of which sugars 9.6g 12.0g 18.2g
Fibre 5.5g 6.9g 10.5g
Protein 33.6g 42.0g 63.8g
Salt 2.2g 2.7g 4.1g

Weight: 125g (regular) / 190g (extra-large)

Calories: 550kcal (regular) / 835kcal (extra-large)

Water usage: 400ml (regular) / 580ml (extra-large)