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Barbecued Pulled Pork


Oak-smoked British pork slow-cooked overnight on the bone. Served with a traditional barbecue sauce, rice, and a zingy red onion relish.

★ TGO Magazine, May 2021. "Recommended: Quality Ingredients"

A slow-cooked favourite
We pull no punches when it comes to our Barbecue Pulled Pork. Each shoulder of pork is generously coated in a homemade spice rub, smoked, and then slow-cooked for 15 hours. While it cooks, the flavours from the smoky-sweet spices, the oak and the meat are left to combine until the pork flakes off the bone. With a good portion of pickled red onions for added zest, this is a sweet, tangy, moreish dish — ideal for an evening spent around the campfire.  


Basmati Rice (57%), Pulled Pork (Wood-Smoked Pork Shoulder (19%), Cider Vinegar, Demerara Sugar, Lemon, Spices, Salt), Pickled Red Onion (Red Onion (11%), Red Wine Vinegar, Demerara Sugar, Spices, Salt).

Allergens: None.

Per 100g Regular (125g) Extra large (190g)
Energy (kcal) 488 610 925
Fat 12.8g 16g 24.3
  of which saturates 4.3g 5.4g 8.2g
Carbohydrate 66.4g 83g 126.2g
  of which sugars 8.8g 11g 16.7g
Fibre 2.2g 2.7g 4.1g
Protein 26.4g 33g 50.2g
Salt 1g 1.3g 2g

Weight: 125g (regular) / 190g (extra-large)

Calories: 610kcal (regular) / 925kcal (extra-large)

Water usage: 300ml (regular) / 450ml (extra-large)