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Every good idea starts with a problem
For our founder, it was a lack of quality expedition food
On expedition in Greenland
He decided to create his own
Lightweight, delicious and nutritious meals
Food for the wilderness with the spirit of home cooking
Firepot was born
In 2017, from a Dorset barn
Our community exploded
As our home-cooked meals ventured to the far corners of the Earth
In 2022, we expanded again
Into a converted dairy farm a short walk from home
We're staying true to our roots
In this English valley where we now have two Firepot kitchens
We keep it local
And source our food as sustainably as we can
Where are we now?
We make 500,000 meals a year
Distributed in over 30 countries
Come visit us and see