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Vegan Macaroni



20% of the funds raised by this limited edition vegan Bolognese will go directly towards the earthquake relief efforts in Turkey and Syria.

Earthquake relief fund

When the devastating earthquake shook Turkey and Syria in February this year, we found that our orzo supplier, headquartered in Gaziantep, had diverted all its stock towards the relief effort. 

Rather than discontinue our Vegan Orzo Bolognese, we’ve come up with an alternative take on the recipe, which means you can still get hold of our best-selling flavours, whilst offering critical support to the earthquake relief effort. 

Our adjusted Vegan Bolognese recipe takes the same high-quality sustainable soya mince, slow-cooked by hand in a tomato and oregano sauce, and combines it with macaroni. 20% of the proceeds will go directly to AHBAP, a local Turkish charity working to provide shelter, food and other essentials to the families torn apart by this disaster.

Macaroni pasta (durum wheat semolina), tomatoes, onion, carrot, celery, TVP mince (soya mince, caramel) garlic, tomato puree, olive oil, mushroom stock (mushroom concentrate, yeast extract, sugar, cornflour), salt, oregano, pepper, star anise, bay leaves, citric acid.

Allergens: Wheat, soya beans, celery.

Per 100g Regular (135g) Extra large (200g)
Energy (kcal) 389 525 785
Fat 2.7g 3.7g 5.6g
  of which saturates 0.4g 0.5g 0.8g
Carbohydrate 70.1g 94.6g 141.9g
  of which sugars 5.5g 7.4g 11.1g
Fibre 5.3g 7.2g 10.8g
Protein 20.5g 27.7g 41.6g
Salt 1.0g 1.4g 2.1g

Weight: 135g (regular) / 200g (extra-large)

Calories: 525kcal (regular) / 785kcal (extra-large)

Water usage: 325ml (regular) / 490ml (extra-large)